At Chan Chich Lodge, we invite you to embark on a dining experience like no other – a celebration of Belize’s rich flavors and our sustainable practices. Our commitment to supporting the local community and preserving indigenous cuisine sets the stage for a truly remarkable culinary journey.
Savor the essence of Belize with every bite. The organic meals served in our restaurant come from our 3,000-acre farm and local sources. Native crops cultivated with care ensure an authentic taste of Belize’s culinary heritage in every dish. If you’re interested to learn more about this, be sure to take the farm tour while visiting us.
Delight in Daily Menus
Our talented chefs curate daily menus for breakfast, lunch and dinner that blend international and local influences. From tempting starters like Cauliflower Soup and Farmer’s Salad to mouthwatering main courses such as Chipotle Shrimp, Grilled New York Steak, and Vegetable Stir-Fried Rice, there’s something to delight every palate. Save room for dessert, as sweet endings surprise and delight each day.
If you’re out touring during the day, don’t worry, we have you covered! Our chefs’ team will pack your meals or snacks and beverages for your trip.
Raise a Toast at The Looter’s Trench
Complement your culinary journey with libations at The Looter’s Trench. A delightful array of beverages, wines, and spirits awaits at our bar, including the beloved Belikin, the Beer of Belize, served ice cold. Embrace the jungle’s allure as you unwind, socialize, and immerse yourself in the captivating ambiance.
Join us at our table and let the magic of dining amidst the untamed beauty of the jungle transport you to a realm of culinary delight. Bon appétit!