Dining at Chan Chich Lodge
At Chan Chich Lodge, dining is more than a meal — it’s a journey through Belize’s vibrant flavors, cultural heritage, and pristine rainforest.
Every bite reflects our commitment to sustainability, local community support, and the land that nourishes us.
Farm-to-Table Freshness
The heart of our culinary philosophy is simple: fresh ingredients taste better. Much of what we serve is grown on our 3,000-acre Gallon Jug Estate Organic Farm or sourced from trusted Belizean producers.
- Native crops such as chaya, cassava, cacao, plantains, and heirloom vegetables
- Orchard fruits including pineapple, mango, citrus, and starfruit
- Estate coffee and honey, plus eggs from our free-range chickens
Want to see where your meals come from? Join our
Organic Farm Tour to walk the fields, meet the flock, and taste just-harvested produce.
Raise a Glass at The Looter’s Trench
Unwind in our cozy jungle bar with craft cocktails, a curated wine list, and
Belikin Beer served ice cold. Swap wildlife stories and watch the rainforest come alive as evening falls.
Special Dining Experiences are Available
- Private candlelit dinners in the gardens or on your cabana veranda
- Sunset canapés with jungle and lagoon views
Plan Your Culinary Adventure
Choose what fits your stay:
- All-Inclusive Explorer Package — includes all meals and beverages
- Add a meal plan to your room-only or B&B reservation for flexible dining
Whichever you choose, expect inspired, seasonal cuisine that highlights the best of Belize.